Cut
The cut refers to how a diamond has been shaped and faceted, directly impacting its sparkle, brilliance, and overall beauty. A well-cut diamond allows light to enter, reflect off its facets, and exit through the crown, creating the captivating play of light and sparkle that diamonds are known for.
Color
The most highly regarded white diamonds are completely, or close to completely, colorless. They are graded on a scale from D to Z, with D representing a completely colorless diamond and Z indicating a noticeably light yellow hue.
Clarity
Clarity measures the number, size, position, and color of inclusions captured within, and blemishes on the surface of, a diamond. The GIA’s clarity scale helps determine the value and quality of a diamond through its level of inclusions and blemishes.

FL

IF
IF diamonds are Internally Flawless

VVS1-VVS-2
VVS diamonds
(1 and 2) are Very,
Very Slightly Included

VS1-VS2
VS diamonds
(1 and 2) are Very
Slightly Included

SI1-SI2
SI diamonds (1 and 2)
are Slightly Included

I1-I3
I diamonds (1, 2 and 3)
are imperfect
Carat
Carat is the unit of measurement used to describe a diamond’s weight, which is equal to 0.2 grams. From perfectly proportioned stones of less than one carat to extraordinary gems weighing much more, each ZBEER diamond is a true masterpiece.
Diamond Shapes
In our collections, ZBEER offers a wide selection of diamond cuts, each expertly shaped to maximize the brilliance and beauty of the stone.
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Round Brilliant
Oval
Cushion
Pear
Princess
Marquise
Asscher
Emerald
Radiant
Heart